Bok Choy

Hiya! I am Bok Choy – a crisp, cool vegetable with green leaves and a white stem. I bring awesome kick and crunch to stir-fry dishes.

Come grow with me, and I will help you earn a black belt in eating right and fighting bad eating habits!

HOMETOWN: Originally from central and southern Europe. My ancestors were enjoyed by Greeks and Romans, and then were adopted by the Chinese.

POWERFUL SECRET: I am the best before I start making flowers. Eating bok choy after it blooms might change the way it tastes.

PART-TIME JOB: Working as a bodyguard for Kris P. Greens

HOBBIES: Using calcium and fiber to help keep bodies strong, attacking unwanted germs with my powerful dose of vitamins and antioxidants. Pow!